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Meat and Animal Derivatives (53%, of which Chicken 27%), Cereals, Vegetable Protein Extracts, Various Sugars, Derivatives of Vegetable Origin, Minerals, Yeasts
| Typical Values | Analytical Constituents |
| Crude Protein | 24% |
| Crude Fat | 7% |
| Crude Fibre | 2% |
| Crude Ash | 8% |
| Moisture | 25% |
| Calorie Content | 284.5Kcal per 100g |
| Additives | |
| Technological Additives: Preservatives | |
| Antioxidants | |
| Sensory Additives: Colourants | |
| Flavourings (Smoke Flavouring 5g/Kg) |